GETTING MY BLENDING WATER FOR VODKA TO WORK

Drying is stopped at 4% residual humidity. At this time, the whisky also acquires a significant part of its character. Including peat into the drying hearth presents the malt a smoky peat flavour. The evaporated water vapour is eliminated by using the pagoda roofs from the distilleries, which may be seen from afar.More mature whiskeys which have pa